Ralitsa R, Stoyanchev T. ANTIBACTERIAL EFFECT OF ESSENTIAL OILS AGAINST FOODBORNE MICROORGANISM ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS, PSEUDOMONAS AERUGINOSA AND CANDIDA ALBICANS. Tradit. Mod. Vet. Med. [Internet]. 2026 Apr. 18 [cited 2026 Apr. 24];11(1):27-36. Available from: https://scij-tmvm.com/index.php/pub/article/view/304