[1]
T. P. Popova, I. Ignatov, Z. Dimitrov, and I. M. Gotova, “IN VITRO ANTIMICROBIAL ACTIVITY OF DOGWOOD FRUIT (Cornus mas L.) PUREE”, Tradit. Mod. Vet. Med., vol. 9, no. 2, pp. 41–48, Nov. 2024.