RADANSKI, Stanislav; IVANOV, Svetlin; KRUMOVA-VALCHEVA, Gergana. Hygiene Indicators of Pork Meat Treated with Electroactivated Water. TRADITION AND MODERNITY IN VETERINARY MEDICINE, [S. l.], v. 10, n. 2, p. 3–10, 2025. DOI: 10.5281/zenodo.18009149. Disponível em: https://scij-tmvm.com/index.php/pub/article/view/300. Acesso em: 16 jul. 2026.