NESHOVSKA, Hristina. DETERMINATION OF THE CHEMICAL AND MINERAL COMPOSITION OF APPLE POMACE IN RELATION TO ITS UTILISATION AS AN INNOVATIVE FEED RAW MATERIAL. TRADITION AND MODERNITY IN VETERINARY MEDICINE, [S. l.], v. 9, n. 1, p. 72–80, 2024. DOI: 10.5281/zenodo.12743918. Disponível em: https://scij-tmvm.com/index.php/pub/article/view/247. Acesso em: 4 jun. 2026.