NESHOVSKA, Hristina. THE RAW DOG FOOD – ADVANTAGES AND DISADVANTAGES. TRADITION AND MODERNITY IN VETERINARY MEDICINE, [S. l.], v. 5, n. 2, p. 76–87, 2020. DOI: 10.5281/zenodo.4317769. Disponível em: https://scij-tmvm.com/index.php/pub/article/view/128. Acesso em: 15 nov. 2026.